These Sweet Soy Glazed Pork Tacos are a delicious fusion of flavors, combining tender pork with a sweet and savory glaze. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.
The recipe is simple to follow, making it accessible for cooks of all skill levels. Serve these tacos with fresh toppings for a satisfying meal.
Easy Sweet Soy Glazed Pork Tacos
This tacos recipe features marinated pork cooked to perfection and served in warm tortillas. The sweet soy glaze adds a delightful flavor that pairs well with fresh vegetables and herbs. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound pork tenderloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup diced cucumbers
- 1/4 cup chopped cilantro
- Lime wedges for serving
- Sriracha or hot sauce (optional)
Instructions
- Marinate the Pork: In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Add the sliced pork and marinate for at least 15 minutes.
- Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork and cook for about 5-7 minutes, or until cooked through and caramelized.
- Warm the Tortillas: While the pork is cooking, warm the tortillas in a separate pan or microwave until pliable.
- Assemble the Tacos: Place a portion of the cooked pork on each tortilla. Top with shredded cabbage, diced cucumbers, and chopped cilantro.
- Serve: Squeeze fresh lime juice over the tacos and add Sriracha or hot sauce if desired. Enjoy your Sweet Soy Glazed Pork Tacos!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 280kcal
- Fat: 10g
- Protein: 22g
- Carbohydrates: 30g
