Are you ready to elevate your snack game? This Sun-Dried Tomato and Basil Dip is the perfect blend of flavors that will leave your taste buds dancing. It’s creamy, savory, and a delightful addition to any gathering, whether it’s a casual get-together or a fancy dinner party.
Imagine spreading this dip on warm bread or serving it with crunchy vegetables. The combination of sun-dried tomatoes and fragrant basil creates a deliciously rich and tangy experience that everyone will love. It’s an easy recipe that will impress your friends and family!
A Delicious and Versatile Dip
This Sun-Dried Tomato and Basil Dip is a creamy, tangy delight made with blended cheeses, flavorful sun-dried tomatoes, and fresh basil. It’s smooth and luscious, perfect for dipping or spreading, making it a crowd-pleaser for any occasion.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 1/4 cup fresh basil, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- Chips, crackers, or fresh vegetables for serving
Instructions
- Blend the base: In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Add the flavor: Stir in the chopped sun-dried tomatoes, fresh basil, garlic powder, salt, pepper, and lemon juice until well combined.
- Chill: Cover the dip with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve: Transfer the dip to a serving bowl and enjoy with chips, crackers, or fresh vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
Nutrition Information
- Servings: 8 servings
- Calories: 180kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 4g
