Looking for a crowd-pleasing appetizer that combines creamy cheese and a touch of sweetness? This Warm Brie and Fig Chutney Dip is exactly what you need. Perfect for gatherings or cozy nights in, it offers a delightful blend of flavors that will leave your guests wanting more.
Imagine a velvety smooth Brie melted to perfection, paired with the rich sweetness of fig chutney. The combination is not just delicious—it’s a true celebration of taste, making this dip an absolute star at any occasion.
This recipe is as simple as it is impressive. With just a few ingredients, you can whip up a dip that’s decadent yet easy to make. Serve it with crackers or toasted baguette slices for a perfect bite.
Irresistible Warm Brie and Fig Chutney Dip
The Warm Brie and Fig Chutney Dip is a luxurious appetizer featuring rich Brie cheese baked until gooey, combined with sweet and tangy fig chutney. Each bite is a delightful experience, with the creaminess of the cheese perfectly complementing the fruity chutney.
Ingredients
- 1 round Brie cheese (8 ounces)
- 1/2 cup fig chutney
- 1 tablespoon fresh rosemary, chopped (optional)
- Crackers or toasted baguette slices for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Brie: Place the Brie cheese on a baking dish. Score the top of the cheese in a crisscross pattern to help it melt evenly.
- Add the Chutney: Spoon the fig chutney over the scored Brie. If using, sprinkle the chopped rosemary on top.
- Bake: Bake in the preheated oven for 10-15 minutes, or until the Brie is soft and gooey.
- Serve: Remove from the oven and let it cool for a minute. Serve warm with crackers or toasted baguette slices for dipping.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4-6
- Calories: 220kcal
- Fat: 18g
- Protein: 7g
- Carbohydrates: 10g
