This Garlic and Parmesan Stuffed Mushrooms Recipe is a delightful appetizer perfect for Thanksgiving gatherings. These bite-sized treats are filled with a savory mixture of garlic, herbs, and cheese, making them a crowd-pleaser at any festive occasion.
The recipe is simple and quick to prepare, allowing you to impress your guests without spending hours in the kitchen. Enjoy these stuffed mushrooms as a delicious addition to your Thanksgiving menu.
Easy Stuffed Mushrooms Recipe
These stuffed mushrooms are made with fresh button mushrooms filled with a flavorful mixture of garlic, breadcrumbs, and Parmesan cheese. The dish takes about 30 minutes to prepare and cook, serving as an excellent starter for your Thanksgiving feast.
Ingredients
- 20 large button mushrooms, stems removed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Set the mushroom caps aside.
- Make the Filling: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in breadcrumbs, Parmesan cheese, parsley, salt, pepper, and red pepper flakes (if using). Mix until well combined.
- Stuff the Mushrooms: Spoon the filling into each mushroom cap, pressing down gently to pack it in. Place the stuffed mushrooms on a baking sheet.
- Add Butter: Drizzle the melted butter over the stuffed mushrooms for added flavor.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve: Allow to cool slightly before serving. Enjoy these stuffed mushrooms warm as a perfect appetizer for your Thanksgiving celebration.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 9g
- Protein: 6g
- Carbohydrates: 12g
