Creamy Spinach Artichoke Dip Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Are you looking for a crowd-pleasing appetizer that never fails to impress? This creamy Spinach Artichoke Dip is exactly what you need! Whether it’s game day, a party, or just a cozy night in, this dip is rich, cheesy, and utterly delicious. Plus, it’s super easy to whip up with just a few ingredients from your kitchen.

Let me share a little secret about this recipe: it’s incredibly versatile. You can bake it, serve it cold, or even make it in a slow cooker. Pair it with crispy tortilla chips, warm pita bread, or fresh veggies for a delightful snack everyone will love. Trust me, once you serve this Spinach Artichoke Dip, you might just become the star of any gathering!

The Ultimate Spinach Artichoke Dip

This Spinach Artichoke Dip is a creamy, cheesy delight packed with the goodness of spinach and artichokes. It’s rich and savory with a hint of garlic, making it the perfect accompaniment for any gathering.

Ingredients

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, pepper, and red pepper flakes. Mix well until all ingredients are combined.
Transfer to Baking Dish: Pour the mixture into a baking dish and spread it evenly.
Bake: Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
Serve: Remove from the oven and let it cool slightly before serving. Enjoy it warm with your choice of dippers!