Looking for a sweet treat to impress your loved ones this Valentine’s Day? These Sparkling Cranberry Love Gems are the perfect blend of tart and sweet, making them an ideal Valentine’s cookies to share with friends and family. With a delightful crunch and a burst of cranberry flavor, these gems will surely steal hearts.
Imagine presenting a beautiful platter of these vibrant cookies at your Valentine’s celebration. The shimmering sugar coating adds a touch of magic, making them not just tasty but also a stunning centerpiece for your dessert table.
Delicious and Festive Valentine’s Cookies
These Sparkling Cranberry Love Gems are soft and chewy cookies infused with dried cranberries and a hint of vanilla. The sugary sparkle on top not only enhances their appearance but also adds a satisfying crunch that perfectly complements the chewy texture.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1/4 cup coarse sugar for sparkling topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butters and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, mixing until just combined. Fold in the dried cranberries.
- Form the Cookies: Using a tablespoon, drop rounded dough onto the prepared baking sheet, leaving space between each cookie. Sprinkle the tops with coarse sugar.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 20g
