These Maple Chipotle Grilled Veggie Tacos are a delicious and vibrant option for any meal. The combination of sweet maple syrup and smoky chipotle creates a unique flavor profile that enhances the grilled vegetables, making this Tacos Recipe a standout choice.
This recipe is simple to follow and perfect for a quick weeknight dinner or a weekend gathering. You can customize the toppings to suit your taste, making it versatile and enjoyable for everyone.
Flavorful Maple Chipotle Grilled Veggie Tacos
This taco recipe features a medley of grilled vegetables, including bell peppers, zucchini, and red onions, marinated in a maple chipotle sauce. The grilling process adds a smoky char, and the tacos are served with fresh toppings like avocado and cilantro. The entire dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 2 bell peppers (any color), sliced
- 1 medium zucchini, sliced
- 1 medium red onion, sliced
- 1/4 cup maple syrup
- 2 tablespoons chipotle sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 avocado, sliced (for topping)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare the Marinade: In a bowl, whisk together maple syrup, chipotle sauce, olive oil, garlic powder, cumin, salt, and pepper.
- Marinate the Vegetables: Add the sliced bell peppers, zucchini, and red onion to the marinade. Toss to coat and let sit for 10-15 minutes.
- Grill the Vegetables: Preheat the grill to medium-high heat. Grill the marinated vegetables for about 5-7 minutes on each side, or until they are tender and have grill marks.
- Warm the Tortillas: While the vegetables are grilling, warm the tortillas on the grill for about 30 seconds on each side.
- Assemble the Tacos: Fill each tortilla with grilled vegetables, top with sliced avocado, and garnish with fresh cilantro.
- Serve: Squeeze lime juice over the tacos and serve immediately with additional lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 30g
