If you’re in the mood for a seafood soup that is rich in flavor and warmth, look no further than this Spanish Fish and Chorizo Soup. It’s a delightful blend that combines tender fish with the smoky kick of chorizo, perfect for a cozy dinner.
This recipe is perfect for those chilly evenings when you’re craving something hearty yet comforting. With just a few simple ingredients, you can create a dish that feels indulgent and satisfying, making it a standout among seafood soups.
A Hearty and Flavorful Spanish Fish and Chorizo Soup
This Spanish Fish and Chorizo Soup is a savory and aromatic dish that blends the fresh taste of fish with the robust flavor of chorizo. It’s a filling soup that is both satisfying and easy to prepare, perfect for any day of the week.
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 teaspoon smoked paprika
- 4 cups fish stock or water
- 1 can (14 oz) diced tomatoes
- 200g chorizo, sliced
- 300g white fish fillets (like cod or haddock), cut into chunks
- 1 cup cooked chickpeas (optional)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté until the onion is translucent, about 5 minutes.
- Stir in the smoked paprika and cook for another minute until fragrant.
- Pour in the fish stock and add the diced tomatoes and sliced chorizo. Bring to a boil, then reduce heat and simmer for about 10 minutes.
- Add the fish chunks and chickpeas, if using. Simmer for an additional 5-7 minutes, or until the fish is cooked through.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 280kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 20g
