These Maple Chipotle Bacon Tacos combine sweet and spicy flavors for a delicious twist on traditional tacos. The crispy bacon pairs perfectly with a maple chipotle glaze, creating a unique and satisfying dish.
This tacos recipe is easy to follow and perfect for a quick weeknight dinner or a fun gathering with friends. You can customize the toppings to your liking, making it versatile for any palate.
Delicious Maple Chipotle Bacon Tacos
This recipe features crispy bacon coated in a sweet and spicy maple chipotle sauce, served in warm tortillas and topped with fresh ingredients. It takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 8 slices of bacon
- 1/4 cup maple syrup
- 1 tablespoon chipotle in adobo sauce, minced
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup crumbled feta cheese or queso fresco
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
- Make the Sauce: In a small bowl, mix the maple syrup and minced chipotle until well combined.
- Coat the Bacon: Once the bacon is cool enough to handle, brush the maple chipotle sauce over each slice.
- Warm the Tortillas: In the same skillet, warm the tortillas for about 30 seconds on each side until pliable.
- Assemble the Tacos: Place a slice of glazed bacon on each tortilla. Top with shredded lettuce, diced tomatoes, crumbled cheese, and avocado slices.
- Garnish and Serve: Sprinkle with fresh cilantro and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 350kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 30g
