Looking for a vibrant and tasty spread that elevates your meals? This Vegan Sun-Dried Tomato Pesto Recipe is just what you need! It’s packed with rich flavors and can be used in various dishes, from pasta to sandwiches. The best part? It comes together in just a few minutes!
Imagine a luscious pesto that bursts with the tanginess of sun-dried tomatoes, balanced by the nuttiness of walnuts. This recipe is perfect for anyone looking to add a kick of flavor to their vegan dishes, and it’s incredibly simple to whip up. Whether you’re a seasoned chef or just starting out, this pesto is a delightful addition to your culinary repertoire.
Easy and Delicious Vegan Sun-Dried Tomato Pesto
This Vegan Sun-Dried Tomato Pesto is a savory blend of sun-dried tomatoes, garlic, and nuts, creating a rich and aromatic sauce. It’s versatile enough to use as a pasta sauce, a sandwich spread, or a dip for your favorite veggies, offering a burst of flavor in every bite.
Ingredients
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 1/2 cup walnuts or pine nuts
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves
- 1/4 cup nutritional yeast
- 1/2 cup olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Blend Ingredients: In a food processor, combine the sun-dried tomatoes, walnuts, garlic, basil, and nutritional yeast. Pulse until coarsely chopped.
- Add Olive Oil: With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. You may need to scrape down the sides to ensure everything is well blended.
- Season: Add lemon juice, salt, and pepper to taste. Blend again to combine.
- Store: Transfer the pesto to an airtight container. It can be stored in the refrigerator for up to a week or frozen for longer storage.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 5g
