This Southern Chili Recipe is a true comfort food classic that warms the soul and satisfies the heart. Packed with bold flavors and a delightful blend of spices, it’s perfect for chilly evenings or game-day gatherings.
Imagine a pot bubbling away on the stove, filling your kitchen with the rich aroma of seasoned meat, beans, and tomatoes. This chili is not just a meal; it’s an experience that brings family and friends together around the table. It’s a recipe that I love to share, and every bite tells a story of Southern hospitality.
Southern Comfort in a Bowl
This hearty Southern chili is a delicious mix of ground beef, kidney beans, and a medley of spices that create a robust, savory flavor. The blend of smoked paprika and chili powder gives it a warm kick, while the beans add texture and heartiness.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
- Shredded cheese and sour cream for topping (optional)
- Chopped green onions for garnish (optional)
Instructions
- Brown the Meat: In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Sauté Aromatics: Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Add Ingredients: Stir in the kidney beans, diced tomatoes, chili powder, smoked paprika, cumin, beef broth, salt, and pepper.
- Simmer: Bring the mixture to a boil. Reduce heat and let it simmer for at least 30 minutes, stirring occasionally.
- Taste and Adjust: Adjust seasoning if needed before serving.
- Serve: Ladle the chili into bowls and top with shredded cheese, sour cream, and green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
