Are you ready to elevate your lunch game? This BBQ Sandwich recipe features tender, smoky pulled pork piled high on a soft bun, making it a mouthwatering treat that everyone will love. Whether you’re hosting a summer barbecue or simply craving some comfort food, this sandwich delivers that satisfying, smoky flavor that brings people together.
Picture this: juicy pulled pork, slow-cooked to perfection, slathered in tangy barbecue sauce, and topped with crunchy coleslaw. It’s the ultimate combination of flavors and textures in every bite, ensuring you won’t want to stop until your plate is clean. This BBQ Sandwich recipe is perfect for family gatherings, game day, or any occasion that calls for delicious food.
The Ultimate Pulled Pork BBQ Sandwich
This BBQ Sandwich recipe showcases tender, slow-cooked pulled pork drenched in a rich and tangy barbecue sauce. The contrast of the soft bun and crunchy coleslaw adds an enjoyable texture, making each bite a delightful experience.
Expect a flavor explosion with the smoky, savory pork complemented by the sweetness of the barbecue sauce and the refreshing crunch of coleslaw.
Ingredients
- 3 lbs pork shoulder
- 1 cup barbecue sauce (store-bought or homemade)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Soft sandwich buns
- 1 cup coleslaw (optional)
- Pickles for garnish (optional)
Instructions
- Prepare the Pork: Rub the pork shoulder with smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper. Place it in a slow cooker.
- Cook the Pork: Pour half of the barbecue sauce over the pork and cover. Cook on low for 8 hours or until the meat is tender and easily shredded.
- Shred the Pork: Remove the pork from the slow cooker and use two forks to shred the meat. Return the shredded pork to the cooker and mix with the remaining barbecue sauce.
- Assemble the Sandwiches: Toast the sandwich buns if desired. Pile a generous amount of the pulled pork onto the bottom half of each bun. Top with coleslaw and pickles if using, then cap with the top bun.
- Serve: Enjoy your delicious BBQ Sandwiches with extra barbecue sauce on the side, and savor every bite!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 sandwiches
- Calories: 450kcal
- Fat: 18g
- Protein: 28g
- Carbohydrates: 38g
