Smoky Ham and Sweet Potato Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Smoky Ham and Sweet Potato Soup is a comforting and hearty dish that combines the rich flavors of ham with the natural sweetness of sweet potatoes. It’s a perfect choice for chilly days and is sure to warm you up.

This recipe is simple to follow and can be made in one pot, making it an ideal option for busy weeknights. You can easily adjust the ingredients to suit your taste, making it a versatile addition to your soups recipe collection.

Hearty Smoky Ham and Sweet Potato Soup

This soup features tender sweet potatoes and smoky ham simmered in a flavorful broth, creating a satisfying meal that serves 6 people. The preparation time is about 15 minutes, with a cooking time of 30 minutes.

Ingredients

2 medium sweet potatoes, peeled and diced
1 cup diced smoked ham
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 teaspoon smoked paprika
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil
Chopped green onions or parsley for garnish (optional)

Instructions

Prep the Ingredients: Peel and dice the sweet potatoes, chop the onion, and mince the garlic.
Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
Add Ham and Sweet Potatoes: Stir in the diced smoked ham and sweet potatoes, cooking for another 5 minutes.
Pour in Broth: Add the chicken broth, smoked paprika, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 25 minutes, or until the sweet potatoes are tender.
Blend (Optional): For a creamier texture, use an immersion blender to puree part of the soup, leaving some chunks for texture.
Serve: Ladle the soup into bowls and garnish with chopped green onions or parsley if desired. Enjoy hot.