This Slow Cooker Sweet Potato Chili Recipe is a nutritious and flavorful dish that combines the sweetness of sweet potatoes with hearty beans and spices. Perfect for meal prep, this chili is easy to make and ideal for busy weeknights.
Simply toss the ingredients into your slow cooker and let it do the work. This recipe is packed with protein and fiber, making it a satisfying option for both vegetarians and meat lovers.
Delicious Slow Cooker Sweet Potato Chili
This chili features tender sweet potatoes, black beans, kidney beans, and a blend of spices, simmered to perfection in your slow cooker. It takes about 6-8 hours on low or 3-4 hours on high and serves 6 people.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes with juice
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups vegetable broth
- Optional toppings: avocado, cilantro, sour cream, or cheese
Instructions
- Prepare the Ingredients: Peel and dice the sweet potatoes, chop the onion and bell pepper, and mince the garlic.
- Combine Ingredients: In the slow cooker, add the sweet potatoes, black beans, kidney beans, diced tomatoes, onion, garlic, bell pepper, chili powder, cumin, smoked paprika, salt, pepper, and vegetable broth.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender.
- Serve: Ladle the chili into bowls and top with your choice of avocado, cilantro, sour cream, or cheese.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 4g
- Protein: 10g
- Carbohydrates: 45g
