Slow Cooker Pepper Steak Recipe

On cold evenings I lean on Slow Cooker Pepper Steak more than almost anything else I cook. The bell peppers slowly softens against the onion until the whole pot turns savory and warm. It is the kind of meal I can start before work and mostly forget about until the timer reminds me.

Perfect for busy weeknights, this recipe combines sliced beef, bell peppers, and a savory sauce, making it a satisfying meal that pairs well with rice or noodles.

Easy Crockpot Pepper Steak Recipe

In this recipe, tender beef strips are cooked with colorful bell peppers in a flavorful sauce made from soy sauce, garlic, and ginger. The slow cooking process enhances the taste and tenderness, making it a great choice for family dinners. This dish takes about 6-8 hours in the slow cooker and serves 4-6 people.

Ingredients

• 1.5 pounds flank steak, sliced into thin strips
• 2 bell peppers (red and green), sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 2 tablespoons vegetable oil
• Cooked rice or noodles for serving

Instructions

1. Prep the Ingredients: Slice the flank steak, bell peppers, and onion. Mince the garlic.
2. Sear the Beef: In a skillet, heat the vegetable oil over medium-high heat. Add the sliced beef and sear until browned (about 2-3 minutes). Transfer to the slow cooker.
3. Combine Sauce Ingredients: In a bowl, mix the soy sauce, cornstarch, brown sugar, ground ginger, black pepper, and beef broth until well combined.
4. Add Vegetables: Place the sliced bell peppers, onion, and minced garlic over the beef in the slow cooker.
5. Pour Sauce: Pour the sauce mixture over the beef and vegetables, stirring gently to combine.
6. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
7. Serve: Serve the pepper steak over cooked rice or noodles, garnished with green onions if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6-8 hours 15 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 20g

I usually make a double batch of Slow Cooker Pepper Steak because the leftovers disappear faster than the first serving. If you have picky eaters at the table, let them add their own toppings and it tends to win them over. It has become one of those quiet staples I never regret starting.