Slow Cooker Jambalaya Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes

When smoked sausage, sliced, shrimp, peeled and, and medium onion, chopped are what I have on hand, this Slow Cooker Jambalaya Recipe is the first thing I make. slow cooker jambalaya lets the cooker handle dinner while I get on with the rest of the day, and the result is reliably comforting.

With a combination of rice, sausage, shrimp, and spices, this jambalaya is both hearty and satisfying. Simply add the ingredients to your slow cooker and let it do the work for you.

Easy Crockpot Jambalaya Recipe

This jambalaya features a mix of proteins and vegetables simmered with rice in a seasoned broth. The recipe takes about 6-8 hours in the slow cooker and serves 6 people.

Ingredients

1 pound smoked sausage, sliced
1 pound shrimp, peeled and deveined
1 medium onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 cup long-grain rice
2 cups chicken broth
2 teaspoons Cajun seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf
Chopped green onions and parsley for garnish

Instructions

Prepare the Ingredients: Slice the sausage, chop the onion, bell pepper, and celery, and mince the garlic.
Combine Ingredients: In the slow cooker, add the sausage, shrimp, onion, bell pepper, celery, garlic, diced tomatoes, rice, chicken broth, Cajun seasoning, salt, pepper, and bay leaf.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the rice is tender and the flavors are well combined.