Slow Cooker Herb Butter Chicken Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Slow Cooker Herb Butter Chicken Recipe is a simple and flavorful dish that requires minimal effort. Using a crockpot allows the chicken to become tender and infused with the rich flavors of herbs and butter, making it a perfect meal for busy days.

The recipe is easy to follow and ideal for those who enjoy a hands-off cooking approach. Serve it with rice or vegetables for a complete meal.

Delicious Crockpot Herb Butter Chicken

This herb butter chicken features juicy chicken thighs slow-cooked with a blend of aromatic herbs and creamy butter. The recipe takes about 6 hours in the crockpot and serves 4 people, making it a convenient option for family dinners.

Ingredients

4 chicken thighs, skinless and boneless
1/2 cup unsalted butter, melted
2 teaspoons dried thyme
2 teaspoons dried rosemary
4 cloves garlic, minced
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 tablespoon lemon juice
Fresh parsley for garnish, optional

Instructions

Prepare the Chicken: Season the chicken thighs with salt and pepper and place them in the slow cooker.
Mix the Sauce: In a bowl, combine melted butter, thyme, rosemary, minced garlic, and lemon juice. Pour the mixture over the chicken in the crockpot.
Cook: Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.

Serve: Once cooked, shred the chicken with two forks and mix it with the sauce. Garnish with fresh parsley, if desired, and serve with rice or steamed vegetables.