Looking for a light and refreshing snack or appetizer? These Rice Paper Veggie Rolls are the perfect solution! Packed with vibrant vegetables and fresh herbs, they’re not just visually appealing but a delight for your taste buds as well. Whether you’re hosting a dinner party or just craving something healthy, these rolls will not disappoint.
Each bite is a burst of flavor, with a combination of crunchy veggies and aromatic herbs wrapped in delicate rice paper. They make for a fun and interactive meal, as you can customize the fillings to suit your personal taste. Get ready to impress your friends and family with these colorful Rice Paper Veggie Rolls that are as delightful to make as they are to eat.
Delicious Homemade Rice Paper Veggie Rolls
These Rice Paper Veggie Rolls are a refreshing combination of crisp vegetables, fresh herbs, and a light, tangy dipping sauce. The rolls are slightly chewy and offer a satisfying texture contrast that makes them an enjoyable snack or appetizer.
Ideal for warm days or as a healthy option for gatherings, these rolls are easy to prepare and can be filled with your choice of vegetables, such as bell peppers, cucumbers, and carrots, for a crunchy surprise in every bite.
Ingredients
- 8 rice paper wraps
- 1 cup shredded carrots
- 1 cup cucumber julienned
- 1 cup bell peppers sliced
- 1 cup lettuce leaves
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup dipping sauce (peanut sauce, hoisin sauce, or soy sauce)
Instructions
- Prepare the Filling: Wash and cut all the vegetables and herbs into thin strips.
- Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrap into the water for about 10-15 seconds until it’s pliable but not too soft, then lay it flat on a clean surface.
- Fill the Rolls: Place a few pieces of each vegetable and a sprinkle of herbs in the center of the rice paper. Be careful not to overfill!
- Roll Tightly: Fold the sides of the rice paper over the filling and then roll it up from the bottom to the top to create a tight roll. Repeat with the remaining rice paper wraps and filling.
- Serve with Dipping Sauce: Arrange the rolls on a platter and serve them with your choice of dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 rolls
- Calories: 120kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g
