Andouille sausage and shrimp anchor this slow cooker gumbo, with the classic trinity of onion, bell pepper, and celery cooking down into the base. The sausage flavors the whole pot as it simmers, and the shrimp goes in near the end so it stays tender.
Perfect for gatherings or a cozy family dinner, this gumbo features a blend of spices, vegetables, and proteins, making it a satisfying meal for any occasion.
Easy Crockpot Gumbo Recipe
This gumbo is packed with shrimp, sausage, and vegetables, simmered in a rich broth with a blend of Cajun spices. The recipe takes about 8 hours in the slow cooker and serves 6 people, making it ideal for meal prep or entertaining.
Ingredients
- 1 pound andouille sausage, sliced
- 1 pound shrimp, peeled and deveined
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes with green chilies
- 4 cups chicken broth
- 2 tablespoons Cajun seasoning
- 1 bay leaf
- 1 cup okra, sliced (optional)
- Salt and pepper to taste
- Cooked white rice for serving
- Chopped green onions for garnish
Instructions
- Prepare the Ingredients: Slice the sausage, chop the vegetables, and mince the garlic.
- Combine Ingredients: In the slow cooker, add the sausage, shrimp, onion, bell pepper, celery, garlic, diced tomatoes, chicken broth, Cajun seasoning, bay leaf, and okra if using.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender and the flavors are well combined.
- Season: Before serving, taste and adjust seasoning with salt and pepper as needed.
- Serve: Remove the bay leaf and ladle the gumbo over cooked white rice. Garnish with chopped green onions.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
I serve it over a scoop of white rice with a few dashes of hot sauce for anyone who wants more heat. Making it a day ahead only helps, since the flavors settle overnight.
