Cheese tortellini cooks right in a pool of heavy cream, butter, and Parmesan for this slow cooker creamy tortellini alfredo, so it soaks up all that richness. A little garlic and Italian seasoning keep the sauce from tasting flat.
Simply add the ingredients to your slow cooker and let it work its magic while you attend to other tasks. The result is a comforting pasta dish that the whole family will enjoy.
Easy Slow Cooker Tortellini Alfredo
This creamy tortellini Alfredo features cheese-filled pasta cooked in a luscious sauce made from cream, butter, and Parmesan cheese. The recipe takes about 4 hours in the slow cooker and serves 6 people.
Ingredients
- 1 (20 oz) package refrigerated cheese tortellini
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish optional
Instructions
- Prepare the Slow Cooker: Grease the slow cooker with cooking spray or butter.
- Combine Ingredients: In the slow cooker, add the tortellini, heavy cream, butter, minced garlic, Italian seasoning, salt, and pepper. Stir well to combine.
- Cook: Cover and cook on low for 3-4 hours or until the tortellini is tender.
- Add Cheese: Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary.
- Serve: Ladle the creamy tortellini Alfredo into bowls and garnish with chopped parsley if desired. Enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 12g
- Carbohydrates: 36g
I add the tortellini toward the end so it stays plump instead of turning mushy. A handful of chopped parsley and extra Parmesan on top is how we finish each bowl.
