Some nights you want a real dinner without the fuss, and Slow Cooker Creamy Ranch Pork Chops Recipe handles that. With 4 boneless pork chops, 1 packet ranch dressing mix, 1 can cream of chicken soup doing the work in the crock, you get tender results and an easy cleanup.
Perfect for busy weeknights, this dish pairs well with rice or mashed potatoes, making it a satisfying meal for the whole family.
Easy Crockpot Creamy Ranch Pork Chops
This recipe features pork chops cooked slowly in a creamy ranch sauce, resulting in a dish that is both comforting and full of flavor. The slow cooking process takes about 6-8 hours, making it ideal for a hands-off dinner option.
Ingredients
- 4 boneless pork chops
- 1 packet ranch dressing mix
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Sauce: In a bowl, mix together the ranch dressing mix, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
- Add Pork Chops: Place the pork chops in the slow cooker and pour the creamy ranch sauce over them, ensuring they are well coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
- Serve: Once done, serve the pork chops with the creamy sauce spooned over the top. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 6g
When I make Slow Cooker Creamy Ranch Pork Chops Recipe I like to set the slow cooker before work so dinner is waiting. It is forgiving, so small changes in the seasoning will not ruin it.
