Craving something warm and filling? This Slow Cooker Chili Recipe is your answer. It’s the perfect dish to throw together in the morning and let simmer while you go about your day. The aroma that fills your kitchen is simply irresistible, and you’ll be greeted with a comforting bowl of goodness when you return.
What makes this chili stand out is its deep, rich flavor profile. A combination of spices, beans, and ground meat meld together beautifully in the slow cooker, creating a meal that’s both satisfying and easy to prepare. This is more than just a recipe; it’s a simple way to bring family and friends together over a hearty and delicious dish.
The Ultimate Slow Cooker Chili Recipe
This Slow Cooker Chili is a robust and flavorful dish packed with ground beef, kidney beans, and a blend of spices. Each bite bursts with a combination of savory and slightly spicy flavors that will warm you from the inside out.
Ingredients
- 2 pounds ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup beef or vegetable broth
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- Brown the Meat: In a skillet over medium heat, brown the ground beef (or turkey) for about 5-7 minutes until cooked through. Drain excess fat.
- Combine Ingredients: In the slow cooker, add the browned meat, diced onion, minced garlic, kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, smoked paprika, and broth.
- Cook: Stir everything together, cover, and cook on low for 6-8 hours or high for 3-4 hours.
- Season: Taste and adjust seasoning with salt and pepper before serving.
- Serve: Ladle into bowls and top with shredded cheese, sour cream, or green onions if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g
