Slow Cooker Chicken Ramen Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Slow Cooker Chicken Ramen Recipe is a comforting and flavorful dish that combines tender chicken, savory broth, and fresh vegetables. It’s an easy Crockpot recipe that allows you to prepare a delicious meal with minimal effort.

Simply set your slow cooker and let the ingredients meld together for a satisfying bowl of ramen that the whole family will enjoy.

Easy Slow Cooker Chicken Ramen

This ramen features juicy chicken cooked in a rich broth with noodles, vegetables, and seasonings. The recipe takes about 6 hours in the slow cooker and serves 4 people, making it perfect for a weeknight dinner.

Ingredients

1 pound boneless, skinless chicken thighs
4 cups chicken broth
2 cups water
2 packs of ramen noodles (discard seasoning packets)
1 cup sliced mushrooms
1 cup baby spinach
1 cup sliced carrots
3 green onions, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
2 cloves garlic, minced
Salt and pepper to taste
Soft-boiled eggs for topping (optional)

Instructions

Prepare the Ingredients: Place the chicken thighs in the slow cooker. Add the chicken broth, water, soy sauce, sesame oil, ginger, garlic, mushrooms, and carrots.
Cook: Cover and cook on low for 6 hours or on high for 3 hours until the chicken is cooked through and tender.
Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.

Add Noodles and Spinach: Stir in the ramen noodles and baby spinach. Cover and cook on high for an additional 10-15 minutes, or until the noodles are tender.
Serve: Ladle the ramen into bowls and top with chopped green onions and soft-boiled eggs if desired.