Some nights call for ground beef, (10 ) enchilada, and corn tortillas and very little else, which is exactly where Crockpot Beef Enchilada Stack Recipe comes in. With crockpot beef enchilada stack, everything goes into one pot and the cooker does the slow work for you.
Perfect for busy weeknights, this crockpot recipe allows you to prepare a hearty meal that the whole family will love, with just a few ingredients and easy preparation.
Easy Crockpot Beef Enchilada Stack
This recipe features layers of tortillas, ground beef seasoned with enchilada sauce, and cheese, all cooked together in a slow cooker. It takes about 6-8 hours to cook and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 can (10 oz) enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) black beans, drained and rinsed (optional)
- 1 cup corn (optional)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in the enchilada sauce, cumin, chili powder, salt, and pepper.
- Layer the Ingredients: In the crockpot, start with a layer of tortillas, followed by a layer of the beef mixture, a layer of cheese, and optional black beans and corn. Repeat the layers until all ingredients are used, finishing with cheese on top.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cheese is melted and bubbly.
- Serve: Once cooked, let it sit for a few minutes before slicing. Garnish with chopped cilantro if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
This one has earned a regular spot in my rotation because it is easy to scale up for a crowd. Let me know in the comments if you put your own spin on it.
