Slow Cooker Chicken Primavera Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes

This Slow Cooker Chicken Primavera Recipe is a delightful and healthy dish that brings together tender chicken and fresh vegetables, all cooked to perfection in your Crockpot. It’s an easy meal that requires minimal prep time and is perfect for busy weeknights.

With the convenience of a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day.

Easy Slow Cooker Chicken Primavera

This recipe features chicken breasts simmered with a colorful mix of bell peppers, zucchini, and broccoli in a light garlic sauce. It takes about 6-8 hours to cook on low and serves 4 people, making it a great option for family dinners.

Ingredients

4 boneless, skinless chicken breasts
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 cup broccoli florets
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1 cup low-sodium chicken broth
1 tablespoon olive oil
1 cup cooked pasta (optional)
Grated Parmesan cheese for serving (optional)

Instructions

Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.
Add Vegetables: Layer the sliced bell peppers, zucchini, and broccoli on top of the chicken.
Season: In a small bowl, mix the minced garlic, Italian seasoning, salt, and pepper. Sprinkle this mixture over the vegetables and chicken.

Add Liquid: Pour the chicken broth and olive oil over the top.
Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Serve: If desired, serve over cooked pasta and top with grated Parmesan cheese.