Slow Cooker Chicken Marsala Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes

Slow Cooker Chicken Marsala finished in the slow cooker

On a night when the stove is the last thing you want to face, Slow Cooker Chicken Marsala lets the slow cooker handle boneless, skinless chicken breasts, sliced mushrooms, and marsala wine. This slow cooker chicken marsala needs almost no attention, so dinner is ready whenever your day finally slows down.

The recipe is easy to follow and requires minimal prep time, allowing you to set it and forget it while the slow cooker does the work.

Easy Crockpot Chicken Marsala Recipe

This Chicken Marsala features juicy chicken breasts cooked in a savory sauce made with Marsala wine, mushrooms, and herbs. The slow cooking process enhances the flavors, and the dish is ready to serve in about 6-8 hours, making it ideal for a hassle-free dinner.

Ingredients

4 boneless, skinless chicken breasts
1 cup sliced mushrooms
1/2 cup Marsala wine
1/2 cup chicken broth
1/4 cup all-purpose flour
2 tablespoons olive oil
2 cloves garlic minced
1 teaspoon dried thyme
1 teaspoon salt adjust to taste
1/2 teaspoon black pepper
Chopped parsley for garnish

Instructions

Prep the Chicken: Season the chicken breasts with salt and pepper, then lightly coat them in flour.
Sauté the Chicken: In a skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown. Transfer the chicken to the slow cooker.
Add Ingredients: In the same skillet, add garlic and mushrooms, sautéing for 2-3 minutes. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan. Pour this mixture over the chicken in the slow cooker.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
Serve: Once cooked, garnish with chopped parsley and serve the Chicken Marsala over pasta, rice, or with crusty bread.