Slow Cooker Chicken Bruschetta Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Slow Cooker Chicken Bruschetta Recipe is a simple and flavorful dish that combines tender chicken with fresh tomatoes, basil, and balsamic vinegar. Perfect for busy days, this Crockpot recipe allows the flavors to meld beautifully while you go about your day.

With minimal prep time, you can enjoy a delicious meal with just a few ingredients. Serve it over pasta, rice, or with crusty bread for a satisfying dinner.

Easy Slow Cooker Chicken Bruschetta

This recipe features chicken breasts cooked slowly in a mixture of diced tomatoes, garlic, and fresh basil, resulting in a juicy and flavorful dish. The cooking time is approximately 6 hours on low, serving 4 people.

Ingredients

4 boneless, skinless chicken breasts
1 can (14.5 oz) diced tomatoes, undrained
1/4 cup balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh basil, chopped
1/2 cup shredded mozzarella cheese (optional)
Fresh basil leaves for garnish

Instructions

Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker.
Add Ingredients: Pour the diced tomatoes (with juice), balsamic vinegar, minced garlic, oregano, salt, and pepper over the chicken.
Cook: Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir in the fresh basil.
Serve: If desired, sprinkle shredded mozzarella cheese over the top and let it melt. Serve the chicken bruschetta over pasta, rice, or with crusty bread, garnished with fresh basil leaves.