This Slow Cooker Chicken and Corn Soup is a comforting and easy Crockpot recipe that brings together tender chicken, sweet corn, and flavorful broth. Perfect for busy days, this dish requires minimal prep and lets your slow cooker do the work.
With just a few simple ingredients, you can create a hearty meal that warms you from the inside out. It’s a great option for family dinners or meal prep for the week.
Hearty Slow Cooker Chicken and Corn Soup
This soup features shredded chicken cooked with corn, onions, and spices, creating a delicious and satisfying dish. The recipe takes about 6-8 hours in the slow cooker and serves 6 people.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups frozen corn
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup heavy cream or milk
- Chopped cilantro or parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Place the chicken breasts at the bottom of the slow cooker. Add the frozen corn, chopped onion, minced garlic, chicken broth, salt, pepper, cumin, and paprika.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.
- Add Creaminess: Stir in the heavy cream or milk and heat through for an additional 15-30 minutes on low.
- Serve: Ladle the soup into bowls and garnish with chopped cilantro or parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 290kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 18g
