Slow Cooker Cajun Shrimp Pasta Recipe

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

This Slow Cooker Cajun Shrimp Pasta Recipe combines the bold flavors of Cajun seasoning with tender shrimp and pasta, all cooked effortlessly in a Crockpot. It’s a perfect dish for busy weeknights or gatherings, allowing you to enjoy a delicious meal without spending hours in the kitchen.

The recipe is simple to follow and requires minimal preparation, making it an ideal choice for those who want a flavorful meal with less hassle.

Easy Slow Cooker Cajun Shrimp Pasta

This dish features succulent shrimp cooked in a creamy, spicy sauce with bell peppers and onions, served over pasta. The recipe takes about 4 hours in the slow cooker and serves 4 people.

Ingredients

1 pound shrimp, peeled and deveined
8 ounces penne pasta
1 cup heavy cream
1 cup chicken broth
1 bell pepper, diced
1 onion, diced
2 cloves garlic, minced
2 tablespoons Cajun seasoning
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 tablespoon olive oil
Chopped parsley for garnish

Instructions

Prepare the Ingredients: Peel and devein the shrimp, dice the bell pepper and onion, and mince the garlic.
Combine Ingredients: In the slow cooker, add the shrimp, diced bell pepper, onion, garlic, Cajun seasoning, salt, pepper, chicken broth, and heavy cream. Stir to combine.
Cook: Cover and cook on low for 4 hours or until the shrimp are cooked through and the vegetables are tender.

Cook the Pasta: About 15 minutes before serving, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Combine and Serve: Once the shrimp mixture is done, add the cooked pasta to the slow cooker and stir to combine. Adjust seasoning if necessary. Serve hot, garnished with chopped parsley.