Crockpot Chicken and Sausage Alfredo Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Crockpot Chicken and Sausage Alfredo finished in the slow cooker

Few things beat walking into the kitchen and smelling Crockpot Chicken and Sausage Alfredo where boneless, skinless chicken breasts, smoked sausage, sliced, and heavy cream have been simmering all afternoon. This crockpot chicken and sausage alfredo fits a packed schedule and still tastes like you put in the effort.

Using a Crockpot makes this recipe incredibly easy, requiring minimal prep time and simple ingredients. You can serve it over pasta or with a side of garlic bread for a complete meal.

Easy Crockpot Chicken and Sausage Alfredo

This recipe features juicy chicken breasts and flavorful sausage cooked slowly in a creamy Alfredo sauce. The dish takes about 6 hours in the Crockpot and serves 6 people, making it ideal for family dinners or meal prep.

Ingredients

1 pound boneless, skinless chicken breasts
1 pound smoked sausage, sliced
2 cups heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
8 ounces fettuccine or pasta of choice
Chopped parsley for garnish (optional)

Instructions

Prepare the Ingredients: Place the chicken breasts and sliced sausage in the Crockpot.
Add the Sauce: In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Pour the mixture over the chicken and sausage.
Cook: Cover the Crockpot and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

Cook the Pasta: About 20 minutes before serving, cook the fettuccine according to package instructions. Drain and set aside.
Combine: Once the chicken is done, shred it in the Crockpot and stir to combine with the sauce. Toss in the cooked pasta and mix well.
Serve: Garnish with chopped parsley if desired and serve hot.