Zesty Seafood Tacos with Cilantro Lime Slaw

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

If you’re a fan of seafood tacos, you’re in for a treat! These zesty seafood tacos are bursting with fresh flavors and are perfect for any occasion. Whether you’re hosting a casual gathering or simply looking for a quick weeknight dinner, this recipe will elevate your taco game.

Imagine tender fish and shrimp seasoned to perfection, nestled in soft tortillas and topped with a refreshing cilantro lime slaw. This combination creates a delightful balance of textures and tastes that will have everyone asking for seconds.

Delicious and Easy Seafood Taco Recipe

Delicious seafood tacos with slaw and avocado on a rustic wooden table.

These seafood tacos are not just another taco recipe; they are a celebration of vibrant flavors and freshness. The taste is a harmonious blend of savory seafood and tangy slaw, making each bite a delicious adventure.

Ingredients

1 pound white fish fillets (like cod or tilapia), cut into strips
1/2 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cabbage
1/4 cup chopped fresh cilantro
Juice of 1 lime
1 avocado, sliced (optional)
Sour cream or Greek yogurt for topping (optional)

Instructions

Prepare the Seafood: In a bowl, combine the fish strips and shrimp with olive oil, chili powder, cumin, salt, and pepper. Mix well and let marinate for about 15 minutes.
Cook the Seafood: Heat a skillet over medium-high heat. Add the marinated seafood and cook for about 3-4 minutes on each side, or until cooked through and flaky.
Make the Cilantro Lime Slaw: In a separate bowl, toss together the shredded cabbage, cilantro, and lime juice. Season with a pinch of salt.
Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Fill each tortilla with the cooked seafood and top with the cilantro lime slaw. Add avocado slices and a dollop of sour cream if desired.
Serve and Enjoy: Serve the tacos immediately while warm, garnished with extra lime wedges on the side.