These savory pumpkin herb muffins are a delightful addition to your Thanksgiving table. Infused with aromatic herbs and the natural sweetness of pumpkin, they offer a unique twist on traditional muffins.
The recipe is simple and perfect for both novice and experienced bakers. Enjoy these muffins as a side dish or a snack during the holiday season.
Delicious Savory Pumpkin Herb Muffins
These muffins combine the earthy flavor of pumpkin with fresh herbs, creating a savory treat that’s perfect for Thanksgiving. The recipe yields about 12 muffins and takes approximately 30 minutes to prepare and bake.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup olive oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, milk, olive oil, and eggs until smooth.
- Combine Dry Ingredients: In another bowl, mix the flour, baking powder, salt, black pepper, and chopped herbs.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the grated Parmesan cheese.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 150kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 20g
