This Brown Sugar Pecan Monkey Bread is a delightful pull-apart bread that combines the sweetness of brown sugar with the crunch of pecans, making it a perfect addition to your Thanksgiving table. It’s easy to prepare and sure to impress your guests.
The recipe utilizes simple ingredients and is perfect for a festive breakfast or dessert. Enjoy the warm, gooey goodness that this monkey bread brings to your holiday celebrations.
Delicious Thanksgiving Monkey Bread
This monkey bread features soft, buttery dough balls coated in a rich brown sugar and pecan mixture, baked until golden and caramelized. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Mix Sugars and Spices: In a bowl, combine brown sugar, granulated sugar, cinnamon, and salt.
- Coat the Dough: Dip each biscuit piece into the melted butter, then roll in the sugar mixture. Layer half of the coated biscuit pieces in the bundt pan, sprinkling half of the chopped pecans on top.
- Add Remaining Dough: Layer the remaining biscuit pieces and top with the rest of the pecans. Drizzle any remaining melted butter over the top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool for 10 minutes in the pan before inverting onto a serving plate. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
