If you’re on the lookout for a unique and delicious dip that’s perfect for gatherings, look no further than this Roasted Red Pepper Feta Dip with Almonds. It’s a delightful combination of savory feta, sweet roasted red peppers, and crunchy almonds, making it a crowd-pleaser at any party or casual get-together.
This dip is not only incredibly simple to prepare, but it also packs a flavor punch that’s sure to impress your guests. The creaminess of the feta paired with the smoky sweetness of roasted red peppers creates a taste that’s both rich and refreshing, while the almonds add a satisfying crunch.
Irresistible Roasted Red Pepper Feta Dip with Almonds
This Roasted Red Pepper Feta Dip with Almonds is a creamy, tangy, and slightly nutty spread that’s perfect for dipping crackers, veggies, or pita bread. It’s a blend of feta cheese, roasted red peppers, and toasted almonds, resulting in a dip that’s both indulgent and healthy.
Ingredients
- 1 cup feta cheese, crumbled
- 1/2 cup roasted red peppers, chopped
- 1/4 cup toasted almonds, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Blend the Base: In a food processor, combine the feta cheese, roasted red peppers, olive oil, lemon juice, and minced garlic. Blend until smooth.
- Add Crunch: Stir in the chopped toasted almonds, and season with salt and pepper to taste.
- Serve: Transfer the dip to a serving bowl, garnish with fresh herbs if desired, and serve with your favorite dippers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 6
- Calories: 150kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 5g
