This Roasted Pumpkin Hummus with Pita Chips Recipe is a delightful and seasonal dip perfect for Thanksgiving gatherings. The creamy texture of the hummus combined with the warm spices of roasted pumpkin makes it a crowd-pleaser.
The recipe is simple to follow and can be prepared ahead of time, allowing you to enjoy more time with your guests during the holiday festivities.
Delicious Pumpkin Hummus with Crispy Pita Chips
This roasted pumpkin hummus is made with pureed pumpkin, tahini, garlic, and spices, creating a flavorful dip that pairs wonderfully with crispy pita chips. The recipe takes about 30 minutes to prepare and serves 6 people.
Ingredients
- 1 cup roasted pumpkin puree
- 1/4 cup tahini
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt to taste
- Fresh parsley for garnish (optional)
- 4 pita breads, cut into triangles for chips
Instructions
- Prepare the Pumpkin: If using fresh pumpkin, roast it in the oven until tender, then scoop out the flesh. If using canned pumpkin, ensure it’s pure pumpkin puree.
- Blend the Hummus: In a food processor, combine the roasted pumpkin, tahini, olive oil, minced garlic, lemon juice, cumin, smoked paprika, and salt. Blend until smooth and creamy.
- Taste and Adjust: Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
- Prepare Pita Chips: Preheat the oven to 375°F (190°C). Arrange the pita triangles on a baking sheet, brush lightly with olive oil, and sprinkle with salt. Bake for 10-12 minutes or until golden and crispy.
- Serve: Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with fresh parsley if desired. Serve with the warm pita chips.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 18g
