This Roasted Grape and Goat Cheese Salad is a delightful addition to your Thanksgiving table. The combination of sweet roasted grapes, creamy goat cheese, and fresh greens creates a perfect balance of flavors and textures.
This recipe is simple to prepare and can be made ahead of time, making it an excellent choice for your Thanksgiving feast.
Delicious Roasted Grape and Goat Cheese Salad
This salad features caramelized roasted grapes paired with tangy goat cheese, mixed greens, and a light vinaigrette. It takes about 30 minutes to prepare and serves 4 people, making it a wonderful side dish for any festive occasion.
Ingredients
- 2 cups seedless grapes (red or green)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups mixed salad greens (arugula, spinach, or your choice)
- 4 ounces goat cheese, crumbled
- 1/4 cup walnuts or pecans, toasted (optional)
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Grapes: Toss the grapes with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer. Roast for 15-20 minutes, or until the grapes are soft and slightly caramelized.
- Prepare the Dressing: In a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard. Season with salt and pepper to taste.
- Assemble the Salad: In a large bowl, combine the mixed greens, roasted grapes, and crumbled goat cheese. Drizzle with the dressing and toss gently to combine.
- Serve: Divide the salad among plates and sprinkle with toasted walnuts or pecans if desired. Enjoy your festive salad!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 15g
