This Roasted Butternut Squash Bruschetta Recipe is a delightful appetizer that brings a touch of autumn to your table. Perfect for Thanksgiving gatherings, it combines the sweetness of roasted butternut squash with the crunch of toasted bread and a hint of tangy feta cheese.
The recipe is simple to follow and can be prepared in advance, making it an excellent choice for holiday entertaining.
Delicious Thanksgiving Bruschetta
This bruschetta features roasted butternut squash topped with creamy feta and fresh herbs on crispy bread. It takes about 30 minutes to prepare and serves as a perfect starter for your Thanksgiving feast.
Ingredients
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme or rosemary
- 1 baguette, sliced into 1/2 inch pieces
- 1 cup crumbled feta cheese
- Fresh parsley or basil for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Squash: In a bowl, toss the diced butternut squash with olive oil, salt, pepper, and thyme. Spread it on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
- Toast the Bread: While the squash is roasting, arrange the baguette slices on another baking sheet. Drizzle with olive oil and toast in the oven for about 5-7 minutes until golden.
- Assemble the Bruschetta: Top each toasted bread slice with a spoonful of roasted butternut squash and a sprinkle of feta cheese.
- Garnish and Serve: Finish with fresh herbs for garnish and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 150kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 18g
