Reuben Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Reuben Tacos Recipe combines the classic flavors of a Reuben sandwich with the fun and versatility of tacos. Featuring corned beef, sauerkraut, Swiss cheese, and a creamy dressing, these tacos offer a unique twist on traditional fare.

The recipe is easy to follow and perfect for a quick weeknight dinner or a casual gathering. You can customize the toppings to suit your taste, making it a great option for taco night.

Delicious Reuben Tacos Recipe

These Reuben tacos feature warm tortillas filled with tender corned beef, tangy sauerkraut, and melted Swiss cheese, all drizzled with a zesty dressing. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 small flour or corn tortillas
2 cups cooked corned beef, shredded
1 cup sauerkraut, drained
1 cup shredded Swiss cheese
1/2 cup Thousand Island dressing
1 tablespoon Dijon mustard
Chopped fresh parsley for garnish (optional)

Instructions

Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Prepare the Filling: In a large bowl, combine the shredded corned beef, sauerkraut, and Swiss cheese.
Assemble the Tacos: Place a generous amount of the corned beef mixture onto each tortilla. Drizzle with Thousand Island dressing and a touch of Dijon mustard.
Garnish and Serve: Sprinkle with chopped parsley if desired. Serve immediately while warm.