Red Velvet Cheesecake Brownies Recipe

These Red Velvet Cheesecake Brownies combine the rich flavors of red velvet cake with a creamy cheesecake layer, creating a delightful dessert that is perfect for any occasion. This Desserts Recipe is sure to impress with its vibrant color and delicious taste.

The recipe is simple to follow and results in a decadent treat that is both visually appealing and satisfying to eat. Ideal for celebrations or a sweet indulgence at home.

Decadent Red Velvet Cheesecake Brownies

These brownies feature a moist red velvet base topped with a luscious cheesecake layer, creating a perfect balance of flavors. The recipe takes about 50 minutes from start to finish and yields approximately 16 brownies.

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
8 oz cream cheese, softened
1/4 cup powdered sugar
1 large egg
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
Prepare the Brownie Batter: In a bowl, whisk together flour, cocoa powder, baking powder, and salt. In another bowl, mix melted butter and granulated sugar until combined. Add eggs, vanilla extract, and red food coloring, mixing well. Gradually add the dry ingredients to the wet mixture until just combined.
Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese with powdered sugar, egg, and vanilla extract until smooth and creamy.
Layer the Batter: Pour half of the brownie batter into the prepared pan, spreading it evenly. Spoon the cheesecake mixture over the brownie layer, then drop spoonfuls of the remaining brownie batter on top. Use a knife to swirl the layers together gently.
Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan before cutting into squares.
Serve: Enjoy the brownies warm or chilled, and store any leftovers in an airtight container.