Pumpkin Pie Pops Recipe for Halloween

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These Pumpkin Pie Pops are a fun and festive Halloween-themed dessert that combines the classic flavors of pumpkin pie in a portable, bite-sized treat. Perfect for parties or gatherings, these pops are sure to delight both kids and adults alike.

This recipe is simple and uses pre-made pie crust and pumpkin filling, making it an easy addition to your Halloween recipe lineup. Get ready to impress your guests with this creative twist on a traditional favorite.

Easy Pumpkin Pie Pops Recipe

These Pumpkin Pie Pops feature a flaky crust filled with a spiced pumpkin mixture, baked until golden brown on a stick. The recipe takes about 45 minutes from start to finish and yields approximately 12 pops, making it a great option for Halloween-themed dessert ideas.

Ingredients

1 package of pre-made pie crusts (2 crusts)
1 cup pumpkin puree
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon salt
1 egg (for egg wash)
12 lollipop sticks
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Filling: In a bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt until well combined.
Roll Out the Dough: On a lightly floured surface, roll out the pie crusts to about 1/8 inch thickness. Cut out circles using a cookie cutter or a glass.
Assemble the Pops: Place a small spoonful of the pumpkin filling in the center of half of the circles. Insert a lollipop stick into the filling, then top with another circle of dough. Seal the edges by pressing down with a fork.
Brush with Egg Wash: Beat the egg and brush it over the tops of the pops for a golden finish.
Bake: Place the pops on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cool and Serve: Allow the pops to cool slightly before dusting with powdered sugar if desired. Serve warm or at room temperature.