Looking for a sweet treat to impress your loved ones this Valentine’s Day? This Pink and White Valentine Bark is the perfect solution! With its delightful combination of colors and flavors, it pairs wonderfully with traditional valentines cookies and makes for a lovely gift or dessert.
Imagine a chocolatey delight that not only looks festive but tastes incredible. This bark combines creamy white chocolate and vibrant pink candy melts to create a visually appealing and delicious snack. It’s simple to make, ensuring that you can whip it up even on the busiest days leading up to Valentine’s.
A Sweet Treat for Valentine’s Day
This Pink and White Valentine Bark is a delightful blend of sweet white chocolate and candy melts, topped with colorful sprinkles. It’s a crunchy, creamy, and satisfying dessert that melts in your mouth, making it a perfect addition to any Valentine’s Day celebration.
Ingredients
- 12 oz white chocolate or white chocolate chips
- 1 cup pink candy melts
- 1/2 cup sprinkles (valentine themed)
- 1/2 cup crushed pretzels (optional)
- 1/4 cup mini candies (optional)
Instructions
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring after each, until smooth.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Spread the Chocolate: Pour the melted white chocolate onto the prepared baking sheet and spread it evenly to form a rectangle.
- Melt the Pink Candy Melts: In another bowl, melt the pink candy melts using the same microwave technique until smooth.
- Drizzle the Pink Chocolate: Drizzle the melted pink candy over the white chocolate layer. Use a toothpick or knife to swirl them together gently.
- Add Toppings: Sprinkle the valentine-themed sprinkles, crushed pretzels, and mini candies evenly over the bark.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is set.
- Break and Serve: Once set, break the bark into pieces and enjoy! Perfect for sharing or as a gift.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 150kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 20g