There’s something irresistible about a creamy, rich dessert that features fresh strawberries, and that’s exactly what you get with this Strawberry Cheesecake. It’s a delightful combination of a buttery graham cracker crust, velvety cheesecake filling, and bright, juicy strawberries that will make your taste buds sing.
This Strawberry Cheesecake is perfect for any occasion, whether you’re celebrating a birthday, hosting a summer picnic, or simply treating yourself. With each bite, you’ll experience the balance of sweetness and tartness from the strawberries, complemented by the smoothness of the cheesecake filling.
The Ultimate Strawberry Cheesecake Recipe
This classic strawberry cheesecake has a creamy texture, a hint of tanginess from the cream cheese, and a sweet strawberry topping. It’s a luscious dessert that beautifully showcases the vibrant flavor of fresh strawberries, making it a true crowd-pleaser.
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam (optional, for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Make the Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until well combined. Add eggs one at a time, mixing just until incorporated. Finally, stir in the sour cream until smooth.
- Bake the Cheesecake: Pour the filling into the crust. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour.
- Cool and Chill: Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours or overnight.
- Top with Strawberries: Before serving, arrange the sliced strawberries on top of the cheesecake. If desired, warm the strawberry jam in a small saucepan and brush it over the strawberries for a glossy finish.
- Serve: Carefully slice the cheesecake with a sharp knife, wiping it clean between cuts. Serve chilled and enjoy the rich flavors of strawberry and cheesecake!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 30 minutes (includes chilling time)
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 5g
- Carbohydrates: 30g
