Authentic Persian Kalle Pache (Head & Trotter Soup) Recipe

If you’re seeking to explore international soups, then you must try Persian Kalle Pache, a traditional dish that showcases the unique flavors of Persian cuisine. This hearty delicacy, made from sheep’s head and trotters, is not just a meal; it’s an experience that tells the story of culture and tradition.

Kalle Pache is one of those specialty soups that warms the soul and fills the belly. Whether you’re a seasoned foodie or an adventurous home cook, this recipe invites you to dive into the rich culinary heritage of Iran. It’s perfect for special occasions or when you want to impress guests with something truly remarkable.

Delve into the Richness of Persian Kalle Pache

A bowl of Persian Kalle Pache soup with sheep

This Persian Kalle Pache is a flavorful soup brimming with tender pieces of meat and infused with aromatic spices. The broth is richly seasoned and provides a delightful taste experience, showcasing the essence of traditional Persian cooking.

Ingredients

1 sheep’s head, cleaned and halved
2 trotters, cleaned and chopped
1 large onion, quartered
4 cloves garlic, peeled
1 tablespoon turmeric
1 tablespoon black pepper
Salt to taste
4 liters water
2 tablespoons fresh mint, chopped (for garnish)
1 lemon, sliced (for serving)
Flatbread, for serving

Instructions

Prepare Ingredients: Clean the sheep’s head and trotters thoroughly. Cut the onion and prepare garlic.
Boil the Broth: In a large pot, add the sheep’s head, trotters, onion, garlic, turmeric, black pepper, and salt. Pour in the water and bring to a boil.
Simmer: Reduce the heat to low and let it simmer for about 4 to 5 hours. Skim off any foam that rises to the surface to ensure a clear broth.
Check the Meat: After several hours, the meat should be tender and easily falling off the bone. If necessary, add more water during the cooking process.
Serve: Carefully remove the head and trotters from the pot. Place them in a serving bowl and ladle the broth over the top. Garnish with fresh mint and serve with lemon slices and flatbread.