If you’re in search of an easy and delicious snack that satisfies your sweet tooth, look no further than these Peanut Butter Cheerio Bars. They blend the rich taste of creamy peanut butter with the satisfying crunch of Cheerios, making them an ideal treat for kids and adults alike.
These bars are not only simple to whip up but also require no baking, so you can enjoy them in no time. Plus, they are perfect for lunchboxes, after-school snacks, or even as an energy boost during the day. Just a few ingredients come together to create a chewy, crunchy, and utterly delicious snack.
Quick and Easy Peanut Butter Cheerio Bars
These Peanut Butter Cheerio Bars are a delightful combination of creamy peanut butter and crunchy Cheerios, bound together with honey for a naturally sweet treat. They’re chewy, rich, and incredibly satisfying, making them the perfect snack for any time of day.
Ingredients
- 3 cups Cheerios
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: chocolate chips or dried fruit for added flavor
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang to help lift the bars out later.
- Mix Peanut Butter and Honey: In a medium saucepan over low heat, combine the peanut butter, honey, vanilla extract, and a pinch of salt. Stir until melted and well combined.
- Combine with Cheerios: Remove from heat and pour the mixture over the Cheerios in a large bowl. Mix until all the cereal is evenly coated.
- Press into Pan: Transfer the mixture to the prepared baking dish. Using a spatula or your hands, press the mixture firmly into an even layer.
- Chill: Refrigerate the bars for at least 30 minutes or until set.
- Cut and Serve: Once firm, lift the bars out of the dish using the parchment paper and cut into squares. Enjoy your homemade Peanut Butter Cheerio Bars!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 18g
