Delicious and Easy Popcorn Balls Recipe

Easy Popcorn Balls

If you’re looking for a fun and simple treat, Easy Popcorn Balls are the way to go. These delightful snacks make for the perfect addition to any gathering or a sweet surprise for movie night. With just a few ingredients, you can create a treat that’s not only delicious but also fun to make, especially with the kids!

Imagine the satisfying crunch of popcorn combined with gooey marshmallows and a touch of sweetness – that’s what Easy Popcorn Balls bring to the table. They’re a nostalgic classic that everyone loves, and they’re incredibly versatile too. Feel free to mix in your favorite candies or nuts for a personal touch.

Making these popcorn balls is a breeze! You’ll be surprised at how quickly you can whip them up, and they make a great gift or party favor when wrapped in cellophane.

How to Make Easy Popcorn Balls

These Easy Popcorn Balls are a sweet, crunchy snack made with freshly popped popcorn, melted marshmallows, and a hint of butter. They are sticky, sweet, and utterly satisfying, making them a hit for both kids and adults alike.

Ingredients

  • 10 cups popped popcorn (about 1/2 cup unpopped kernels)
  • 1 cup mini marshmallows
  • 1/4 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract (optional)
  • Candy or nuts for mixing in (optional)

Instructions

  1. Prepare the Popcorn: Pop the popcorn using your preferred method and place it in a large mixing bowl, making sure to remove any unpopped kernels.
  2. Melt the Mixture: In a medium saucepan over low heat, melt the butter. Add the marshmallows, sugar, and salt, stirring constantly until the mixture is smooth and fully combined.
  3. Combine: Pour the melted mixture over the popped popcorn and gently stir until all the popcorn is coated. If desired, add vanilla extract and any additional candies or nuts at this stage.
  4. Form Balls: Allow the mixture to cool slightly, then butter your hands and shape the mixture into balls, about the size of a golf ball. Place them on a wax paper-lined baking sheet to set.
  5. Cool and Serve: Let the popcorn balls cool completely before serving. Store in an airtight container for freshness.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 12 popcorn balls
  • Calories: 150kcal
  • Fat: 6g
  • Protein: 1g
  • Carbohydrates: 23g
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