Looking for a quick and delicious dessert? This Orange Chocolate Chip Mug Cake is your answer! Perfect for satisfying a sweet tooth, this mug dessert comes together in just minutes and delivers a delightful burst of citrus flavor combined with rich chocolate chips.
Imagine this: you’ve had a long day, and you want something indulgent without the hassle of baking a whole cake. That’s where this zesty Orange Chocolate Chip Mug Cake shines! With minimal ingredients, you can whip up a single serving that’s fluffy, moist, and oh-so-satisfying.
Quick and Easy Orange Chocolate Chip Mug Cake Recipe


This mug dessert is a delightful blend of sweet and tangy flavors, featuring fresh orange zest and melty chocolate chips. It’s incredibly soft and tender, making each bite a delightful experience.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2 tablespoons chocolate chips
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the milk, vegetable oil, vanilla extract, and orange zest to the dry ingredients. Stir until smooth.
- Fold in the chocolate chips, making sure they are evenly distributed.
- Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the center.
- Allow it to cool for a minute before enjoying your delicious Orange Chocolate Chip Mug Cake!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 52g