Hearty Mushroom and Walnut Chili Recipe

Mushroom and Walnut Chili Recipe

Craving a cozy dish that warms you from the inside out? This Mushroom and Walnut Chili Recipe is just what you need. It’s packed with flavor and the perfect balance of hearty textures, making it a delightful choice for both vegans and meat-lovers alike.

Imagine a simmering pot filled with rich spices, tender mushrooms, and crunchy walnuts. This chili not only satisfies your hunger but also brings a unique twist to traditional chili recipes. It’s a wonderful way to enjoy a plant-based meal without sacrificing taste.

A Flavorful Twist on Classic Chili

A bowl of mushroom and walnut chili garnished with cilantro, on a wooden table with a spoon.

This Mushroom and Walnut Chili is a robust, satisfying dish that features earthy mushrooms and crunchy walnuts, creating a delightful texture contrast. The chili is seasoned with a blend of spices that adds warmth and depth, making it an ideal choice for a chilly evening.

Ingredients

  • 1 pound mushrooms, chopped
  • 1 cup walnuts, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 bell peppers, diced
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups vegetable broth
  • Fresh cilantro for garnish

Instructions

  1. Sauté Vegetables: In a large pot, heat some oil over medium heat. Add diced onions and garlic, cooking until the onions are translucent.
  2. Add Mushrooms and Peppers: Stir in the chopped mushrooms and bell peppers. Cook until the mushrooms release their moisture and start to brown.
  3. Season: Add chili powder, cumin, smoked paprika, salt, and pepper. Stir well to coat the vegetables in the spices.
  4. Combine Ingredients: Pour in the diced tomatoes, black beans, and vegetable broth. Bring the mixture to a boil.
  5. Simmer: Reduce the heat to low and let the chili simmer for about 30 minutes, allowing the flavors to meld together.
  6. Add Walnuts: Stir in the chopped walnuts for added crunch and protein. Cook for an additional 5 minutes.
  7. Serve: Ladle the chili into bowls and garnish with fresh cilantro before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 12g
  • Carbohydrates: 30g
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