Maple Walnut Pie Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

This Maple Walnut Pie is a delightful dessert that combines the rich flavors of maple syrup and toasted walnuts. It’s a perfect choice for special occasions or holiday gatherings, offering a sweet and nutty flavor profile that is sure to please any crowd.

This recipe is straightforward and requires basic baking techniques. The combination of maple syrup and walnuts creates a delicious filling that pairs wonderfully with a flaky pie crust.

Delicious Maple Walnut Pie Recipe

This Maple Walnut Pie features a sweet filling made from pure maple syrup, eggs, and toasted walnuts, all encased in a buttery pie crust. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.

Ingredients

1 unbaked 9-inch pie crust
1 cup pure maple syrup
3 large eggs
1 cup walnuts, toasted and chopped
1/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon unsalted butter, melted

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie dish and set aside.
Mix the Filling: In a large bowl, whisk together the maple syrup, eggs, brown sugar, salt, vanilla extract, and melted butter until well combined.
Add Walnuts: Stir in the toasted and chopped walnuts until evenly distributed.
Fill the Pie Crust: Pour the walnut mixture into the prepared pie crust, spreading it evenly.
Bake: Bake in the preheated oven for 45-50 minutes, or until the filling is set and the top is golden brown. If the crust edges start to brown too quickly, cover them with foil.
Cool: Allow the pie to cool at room temperature for at least 2 hours before slicing and serving.