Maple Glazed BBQ Chicken Thighs Sweet

This Maple Glazed BBQ Chicken Thighs recipe combines the sweetness of maple syrup with the smoky flavors of barbecue sauce, resulting in a delicious dish that is perfect for grilling or baking. It’s a simple and satisfying option for BBQ recipes that will impress your family and friends.

With tender and juicy chicken thighs coated in a flavorful glaze, this recipe is easy to follow and can be prepared in no time. Plus, the limited number of ingredients makes it approachable for cooks of all skill levels.

Savory Maple Glazed BBQ Chicken Thighs

These chicken thighs are marinated in a mixture of maple syrup, BBQ sauce, and seasonings before being grilled or baked until perfectly caramelized. The dish is ready in about 50 minutes and serves 4 people, making it an ideal choice for a weeknight dinner or summer barbecue.

Ingredients

4 bone-in, skin-on chicken thighs
1/4 cup maple syrup
1/4 cup BBQ sauce
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, mix together the maple syrup, BBQ sauce, soy sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to overnight for enhanced flavor.
Preheat the Grill or Oven: Preheat your grill to medium-high heat or your oven to 400°F (200°C).

Cook the Chicken: If grilling, remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side until the internal temperature reaches 165°F (74°C) and the skin is crispy. If baking, place the thighs on a baking sheet and bake for 35-40 minutes.
Glaze the Chicken: During the last few minutes of cooking, brush additional BBQ sauce on the chicken for a tangy finish.
Serve: Once cooked, remove the chicken from the grill or oven. Let it rest for a few minutes before garnishing with chopped green onions and serving warm.