Maple BBQ Grilled Pork Tenderloin

Prep Time: 10 minutes
Marinating Time: 1 hour (or overnight)
Cook Time: 25 minutes
Total Time: 1 hour 35 minutes

This Maple BBQ Grilled Pork Tenderloin recipe combines the sweetness of maple syrup with smoky BBQ flavors, creating a deliciously tender and juicy dish. Perfect for summer grilling or any cookout, this recipe will impress your family and friends.

Simple to prepare, it requires just a few key ingredients and is ideal for those looking to explore new BBQ recipes. The glaze infuses the pork with flavor, ensuring a perfectly caramelized exterior.

Sweet and Smoky Pork Tenderloin on the Grill

This recipe features pork tenderloin marinated in a maple BBQ glaze, grilled to perfection. The cooking time is approximately 30 minutes, yielding a flavorful dish that serves about 4 people.

Ingredients

1 1/2 pounds pork tenderloin
1/2 cup maple syrup
1/4 cup BBQ sauce
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Prep the Marinade: In a bowl, whisk together maple syrup, BBQ sauce, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
Marinate the Pork: Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Preheat the Grill: Prepare your grill for medium-high heat. Remove the pork from the marinade and let it sit at room temperature for about 20 minutes before grilling.

Grill the Pork: Place the marinated pork tenderloin on the grill. Cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
Rest and Slice: Remove the tenderloin from the grill and let it rest for 5-10 minutes before slicing. Serve with additional BBQ sauce on the side if desired.